Cooking


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Duration
1 hour
Group size
Max 15
Level
Beginner
Location
Kveitemjøl Café
Learn how to make beautiful gluten-free pasta from scratch in a fun, hands-on workshop.
Together we'll create colourful dough using gluten-free flour, shape handmade ravioli and other traditional pasta, and enjoy an authentic Italian dining experience.
Kveitemjøl Café
Fjordalléen 10, 0250 Oslo
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Thursday 1 October
Friday 4 December
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